Mary Lee Donuts – Hammond, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (985) 419-8640 to check today's hours. Know the hours? Send them to us.

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1816 W Thomas St, Hammond, LA 70401

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Address1816 W Thomas St, Hammond, LA 70401

Phone(985) 419-8640

StyleDonut shop

CountyTangipahoa Parish

Time zoneCentral Time

From city center1.5 mi northwest

About Mary Lee Donuts

You will find Mary Lee Donuts at 1816 W Thomas St in Hammond, about 1.5 mi northwest of central Hammond.

It is one of 11 bakeries and sweet shops we list in Hammond, which works out to one bakery per 2,130 residents. Nearest alternative: University Donuts at 1215 W University Ave, 1.2 mi away.

Hours were not published with this listing. Most donut shops in Hammond open in the early morning, but phoning (985) 419-8640 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Hammond	11
Nearest bakery	1.2 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.